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The potato is one of the most cultivated products in the world. Its consumption is intended for human feeding in fresh, for cattle feeding and as raw material for the food and agriculture processing industries, such as chips, potato flakes, frozen potatoes, etc.
Nutrition and eating
The potato is a good source of energy, with a high content of folate, vitamin C, group B vitamins, iron and potassium. It is dangerous to consume greenish potatoes because they contain a compound that is toxic if taken in great amounts.