Red Chillies

£0.00

The small Bangla red chilli is about one inch in length but packs a serious punch for its small size. The small red bangla chilli is the hottest of the pepper family. Sometimes red chillies are served raw, or in fish sauce to garnish a dish. Other times they are stir-fried right in with your entree, or they may also be dried in the sun and ground into a powder to be added to a dish at your own discretion.

The small Bangla red chilli is about one inch in length but packs a serious punch for its small size. The small red bangla chilli is the hottest of the pepper family. Sometimes red chillies are served raw, or in fish sauce to garnish a dish. Other times they are stir-fried right in with your entree, or they may also be dried in the sun and ground into a powder to be added to a dish at your own discretion.

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